Central Sierra: Helping People Help Themselves

Food Safety and Transmission of Viral Disease

Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.

It may be possible that a person can get a virus by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes.

Continue reading publications, data and statistics to support hand washing.